Technical Specifications
| Size | 3.7(L) x 1.7(W) x 2.7(H) ft |
|---|---|
| No. of dispensers | 4 |
| Container Capacity | 2 Liters each |
| Power | 500 Watts, 220V |
| Stations | Best suited for Events, Catering, Small Stores, & Indoor settings |
| Body | SS202 |
| Containers | GN PAN FOOD GRADE |
| Containers | 4 x 1/6 for Potato Filling 4 x 1/4 for Water Filling |
| Pipe | Food Safe RO |
| Weight | 40 kg |
| No. of staff required: | 1 |
| Franchise Cost | ₹68,000* |
Technical Specifications
| Size | 4.2(L) x 2.7(W) x 6.1(H) ft |
|---|---|
| No. of dispensers | 4 |
| Container Capacity | 2 Liters each |
| Power | 500 Watts, 220V |
| Body | SS202 |
| Containers | GN PAN FOOD GRADE |
| Stations | Best suited for Events, Catering, Small Stores, & Indoor settings |
| Containers | 4 x 1/6 for Potato Filling 4 x 1/4 for Water Filling 1/9 x 6 for other Items |
| Pipe | Food Safe RO |
| No. of staff required | 2 |
| Weight | 200 kg |
| Franchise Cost | ₹1,55,000* |
Technical Specifications
| Size | 3.7(L) x 1.7(W) x 2.7(H) ft |
|---|---|
| No. of dispensers | 4 |
| Container Capacity | 2 Liters each |
| Power | 500 Watts, 220V |
| Stations | Best suited for Events, Catering, Small Stores, & Indoor settings |
| Body | SS202 |
| Containers | GN PAN FOOD GRADE |
| Containers | 4 x 1/6 for Potato Filling 4 x 1/4 for Water Filling |
| Pipe | Food Safe RO |
| Weight | 40 kg |
| No. of staff required: | 1 |
| Franchise Cost | ₹68,000* |
BUSINESS MODEL
LOW INVESTMENT
Our franchise opportunity is tailored to accommodate individuals from all walks of life, whether you’re currently employed or running your own business. With an initial investment requirement that’s lower than many other ventures, it’s an appealing option for those with a desire to explore the realm of entrepreneurship. Whether you’re looking to supplement your existing income or embark on a new career path, our franchise offers a financially accessible opportunity to achieve your goals.
ROYALTY-FREE
Unlike some franchise opportunities that require ongoing royalty payments, we believe in empowering our franchisees to keep more of their hard-earned profits. By eliminating royalties, we ensure that all the money you make belongs entirely to you.
COMPREHENSIVE SUPPORT
From initial setup to ongoing operations, we’re here to support our franchisees every step of the way. Benefit from comprehensive training, marketing assistance, and continuous guidance to help your business thrive
FASTER ROI
We understand the importance of seeing returns on your investment in a timely manner. With our franchise model, you can expect to start seeing profits relatively quickly. Our proven business model and support system are geared towards helping franchisees generate revenue efficiently, minimizing the time it takes to recoup their initial investment.
TRAINING
- Essential Skills Training: recipes and preparation using our pre-mixes, cart operation, and cart maintenance.
- Technical Know-How: Understand electrical connections and troubleshooting.
- Adherence to SOPs: Follow established Standard Operating Procedures for consistency.
- Ongoing Support: Access to assistance and guidance for addressing operational challenges.
- Practical Focus: Gain hands-on experience in day-to-day business operations.
SUPPLY OF MATERIALS
- Premixes and Sauces: Reliable supply of our specialized premixes and sauces ensures consistent flavor in every Pani Puri served.
- Raw Material Expansion: As new dishes are added to the menu, new raw material supply will also be added such as sev or namkeen items.
- Streamlined Procurement: Our supply system is designed for efficiency, allowing franchisees to focus on business operations without worrying about sourcing ingredients.
- Quality Assurance: We maintain strict quality standards for all supplied materials, guaranteeing freshness and taste consistency across our outlets.
Commonly Asked Questions
Do you provide the staff?
No, the staff needs to be hired by the franchise. However the staff training will be provided by What The Flavors.
Is the cart movable?
Yes, the cart comes with industrial grade wheels which makes it mobile.
How often do I have to clean the system?
The system needs to be rinsed daily with clean water after use. Once a week, it needs to be cleaned properly with warm water and dishwash liquid.
Will there be any training for our staff?
Yes, our installation team will provide training for you and your staff. Additional guides and booklets are also provided to help you.
What is the payment structure and booking method?
80% of the franchise fee is to be paid upfront as a booking amount. It takes 25 days from the day of booking for dispatch. Remaining 20% will be paid before dispatch. Installation and shipping charges are extra.
How do we get technical support?
Pumps and sensors are easily replacable by anyone. In case there is any electrical fault, you can call a local electrician and our technical team will guide them via video call. For major faults and issues, we will either send a new control panel box which can be installed by your local electrician or our engineer will come and fix the issues (visit charges applicable)
Can it run on inverter/battery?
No, our system is designed to work on direct power supply only.
What food materials do you supply and how often do you supply them?
All the premixes and flavoring materials are supplied on a monthly basis. In case you run out of it earlier, you can place an order and expect delivery between 7-10 business days. Fresh vegetables such as potato, fresh coriander, mint, green chilli, etc. needs to be purchased on daily basis by franchise owner.
How much we can earn?
You can earn anything between ₹2000 a day up to ₹6000 a day. Earning depends mainly on store location, maintaining the taste and hygiene as per WTF standards, and actively conducting marketing activities.
Are there any extra items provided?
- A set of aprons for service staff and t-shirts for franchise owner, a 4 compartment masala box, loyalty cards with stamps.
- Extra sets of sensors and pumps
- Our design team will help you with your customized flex board, menu card that you can get printed at your local printing store.
What kind of marketing support does WTF provide?
We can help you grow your footfall by multiple ways. Primarily we focus on digital marketing – where we use our brand page to promote your location, help find local influencers that you can hire to promote your store. For offline marketing we do seasonal discounts and campaigns which you can opt for.
We also help keep the customers excited and interested by offering new menu items or some seasonal menu items. You can ask our supply team to opt for new menu items.